Guernsey Gache - cooking recipe

Ingredients

750 g whole meal flour
250 g guernsey butter
2 eggs
125 g candied orange peel
500 g sultanas (or currants if preferred)
125 ml guernsey milk
60 g dry yeast
1/4 teaspoon salt
60 g dark brown sugar

Preparation

Heat oven to 350\u00b0F.
Warm the milk and set aside.
Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.