Sweet Chili Bangers - cooking recipe

Ingredients

12 large meaty pork sausages
4 tablespoons tomato ketchup
2 tablespoons clear honey
2 teaspoons mild chili powder
2 garlic cloves, crushed
1/2 teaspoon dried oregano or 2 teaspoons fresh oregano

Preparation

Heat the oven to 220\u00b0C/Gas Mark 7.Arrange the sausages in a roasting tin (I line mine with foil) in a single layer and bake for 10 minutes.
Mix together the remaining ingredients with 1 tbsp water.
Pour the ketchup mixture over the sausages and mix well. Bake for 30 minutes, turning and basting occasionally, until the sausages are golden.