Baked Breakfast Potatoes - cooking recipe

Ingredients

1 tablespoon dried onion, minced
1/4 teaspoon black pepper
1 (12 ounce) can Campbell's Healthy Request Cream of Broccoli soup or (12 ounce) can regular cream of broccoli soup
1 pint nonfat sour cream or 1 pint sour cream
4 ounces low-fat sharp cheddar cheese or 4 ounces sharp cheddar cheese, grated
4 ounces Kraft Healthy Favorites Fat Free Cheddar or 4 ounces cheddar cheese
2 lbs potatoes, cooked and cubed
1 cup corn flakes, crushed, for topping

Preparation

In a large bowl combine all ingredients except the corn flakes.
Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
Sprinkle crushed corn flakes on top.
Bake at 350 degrees F or 45 to 60 minutes.