Baked Parmesan Pork Chops With Artichokes - cooking recipe

Ingredients

2 boneless pork chops
2 artichoke hearts, cut in half
2 tablespoons italian seasoning
1 tablespoon salt (I use seasoning salt)
1/2 cup parmesan cheese
cooking spray

Preparation

Preheat oven to 450 degrees.
Season chops with Italian seasoning and salt evenly on both sides.
Spray an oven-safe dish with the cooking spray.
Place chops in dish, cover, and bake for 15 minutes.
Remove from oven and evenly cover each chop with the Parmesan cheese. Place 2 heart halves on each chop.
Bake for an additional 10 minutes or until cheese is melted.