Chicken Francaise - cooking recipe

Ingredients

8 (3 1/2 ounce) pieces chicken breasts, skinned and boned
1 cup flour
1 cup egg, beaten
2 tablespoons lemon juice
1/4 cup parsley, chopped
1/4 teaspoon salt
1/4 cup wine
3 cloves garlic, pureed
2 dashes hot pepper sauce
1/4 cup parmesan cheese, grated
margarine or butter
Sauce
1/2 cup margarine
1/2 cup white wine
1/4 cup lemon juice

Preparation

Dip the chicken in the flour then set aside.
Make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan.
Coat a heavy skillet with margarine or olive oil and place over high heat.
Dip the floured chicken pieces generously in the batter and place in the heated skillet.
Cook until golden brown on each side, about 5 minutes each side.
Remove chicken from the pan and drain excess oil.
Make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice.
Return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer.
Serve immediately.