Grilled Lamb Chops With Mint Chutney - cooking recipe

Ingredients

2 limes, juice of
1 garlic clove, peeled
fresh ginger, peeled and roughly chopped (One 1-inch piece)
roasted habanero peppers or chopped jalapeno chile, to taste
1 cup yoghurt
1 tablespoon sugar
2 cups fresh mint leaves
salt, to taste
pepper, to taste
8 lamb chops, shoulder chops work best

Preparation

Start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source. To make the chutney, combine lime juice, garlic, ginger, chile, yoghurt, and sugar in a food processor and puree. Stir in the mint leaves by hand, then add salt and pepper.
Grill the chops for 3-4 minutes per side, by which time they will be medium-rare, or until they reach the desired degree of doneness.
Serve the lamb chops hot with the cool chutney.