Sesame Chicken Dip - cooking recipe

Ingredients

2 tablespoons soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups cooked chicken breasts, shredded
3 (8 ounce) packages reduced-fat cream cheese
8 green onions, thinly sliced
1/2 cup salted peanuts, chopped
2 cups Baby Spinach, chopped
1 (10 ounce) jar sweet and sour sauce
sesame rice crackers

Preparation

In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.