Saute Pork Chops - cooking recipe

Ingredients

4 pork chops
garlic sea salt, McCormick's Grinders
mccormick's grinders steakhouse seasoning
2 tablespoons olive oil
1/4 cup chicken broth (can also use wine or water)
2 tablespoons butter

Preparation

Place chops on a tray.
Grind seasonings on both sides of the pork chops.
Let the chops sit on the counter top for at least 30 minutes.
Pre-heat olive oil in a large cast iron skillet.
Cook each side until nice and golden brown.
1/2 to 1 inch will take 3 - 4 minutes per side.
Remove from heat and cover with a tight fitting lid.
Let chops sit for 8 - 10 minutes.
Remove chops to a warm platter.
De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
Serve sauce over pork chops.