Oseng-Oseng Wortel - cooking recipe

Ingredients

8 ounces carrots
4 shallots, sliced
1 garlic clove, crushed
1 teaspoon chili powder
4 tablespoons chicken stock
2 tablespoons vegetable oil

Preparation

Peel carrots and cut into small sticks.
Heat vegetable oil and saute shallots and chili for 1 minute.
Add garlic and carrots.
Stir mixture for 1 minute, then add stock.
Cover and cook for an additional 6 minutes. Add salt to taste.