Fast And Easy Canned Potato Hashbrowns - cooking recipe

Ingredients

1 (14 1/2 ounce) can potatoes, sliced
2 tablespoons butter
salt
pepper

Preparation

Heat butter in saute pan on medium to medium-high heat.
Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).
Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!