Campbell'S Creamy Mushroom Chicken - cooking recipe

Ingredients

2 tablespoons butter (divided)
3 -4 boneless skinless chicken breasts, cut in bite size pieces
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 1/2 cups sliced mushrooms
1 small onion, diced
1 garlic clove, minced
1 (10 ounce) can condensed mushroom soup (can use reduced fat)
1/2 cup milk
4 cups hot cooked egg noodles

Preparation

In large skillet, melt 1 tbsp butter and brown the chicken pieces.
Season to taste with garlic salt and paprika. Remove from pan and keep warm.
Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
Add soup, milk and pepper. Bring to a boil.
Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
Serve over egg noodles.