Minute Steak With Mushroom Gravy - cooking recipe

Ingredients
    1 (10 3/4 ounce) can cream of mushroom soup (reduced fat is ok)
    1/2 cup buttermilk
    1/4 cup water
    1/4 teaspoon cayenne pepper
    1 1/2 teaspoons salt
    1 1/2 teaspoons black pepper
    1 - 1 1/2 lb cubed sirloin steak
    1/2 cup all-purpose flour
    2 tablespoons canola oil
    1 (8 ounce) package sliced fresh mushrooms
    1/2 teaspoon dried thyme
Preparation
    In a bowl, whisk together the first 4 ingredients; set aside.
    Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
    In a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
    In a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
    Remove steaks, reserving drippings in skillet.
    Add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
    Stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
    Bring to a boil and return steaks to skillet.
    Cover, lower heat, and simmer 15-20 minutes or until done.

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