Flat Belly Diet Grilled Salmon Steak - cooking recipe

Ingredients

1 lemon, juice of
1 dash crushed red pepper flakes
2 tablespoons canola oil
1 teaspoon fresh dill
8 ounces salmon fillets

Preparation

Combine all the ingredients in a bag and marinate in the refrigerator for 30 minutes.
Grill over medium heat or bake until the fish flakes (See notes above).
Microwave the leftover marinade for one minute and drizzle over the salmon.