Easy Vegan Apple Crisp - cooking recipe

Ingredients

4 large tart apples
3/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1 1/2 cups rolled oats
1/3 cup margarine

Preparation

Preheat the oven to 350\u00b0F.
Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.