Baked Corn Dip - cooking recipe

Ingredients

2 (11 ounce) cans mexicorn, drained
1 (2 ounce) jar pimientos, drained
1 bunch green onion, chopped
1/4 cup jalapeno, chopped (or to your liking)
1 1/2 cups sour cream
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon Accent seasoning
1 lb grated cheese (I used Sharp Cheddar and CoJack Blend)

Preparation

Preheat oven to 350.
Mix all ingredients together.
Pour into a Pam sprayed 9x13 pan.
Bake for 15 minutes.
Stir.
Bake for another 15 minutes.
Serve hot with Fritos or any chips of your choice.
ENJOY!