Puerto Rican Stuffed Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 4 ounces chorizo sausage or 4 ounces linguica sausage
2 ounces spanish alcaparrado, finely chopped
1/2 chopped red bell pepper
4 slices swiss cheese
12 slices bacon
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon dried oregano

Preparation

1- Carefully butterfly the chicken breasts.
2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
3-Roll each breast.
4-Season with the salt, pepper and oregano.
5- Roll each breasts with 3 bacon slices.
6- Place in the oven and bake for about 30 min at 350 degrees.