Garlic & Chili Prawns - cooking recipe

Ingredients

350 g medium prawns
3 tablespoons olive oil
8 ounces Sprite
rock salt
pepper
Sauce
7 garlic cloves, crushed
1 dash peppercorn
1 dash oregano, powder
1 teaspoon curry powder
1 dash ground basil
10 pieces green chili peppers, minced (siling labuyo)
1 piece red bell pepper, minced
1/4 cup minced parsley
2 tablespoons olive oil
1 tablespoon sesame oil
2 tablespoons oyster sauce
2 tablespoons red pepper sauce (habanero)
4 tablespoons honey
2 tablespoons sugarcane vinegar
1 tablespoon knorr liquid seasoning

Preparation

Remove legs and antennaes from prawns.
In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
Let marinade boil and simmer for 5 minutes.
Then pour in garlic & chili sauce -- mix well.
Serve hot!