Yogurt Based Garlic Sauce (Good For Kebabs) - cooking recipe

Ingredients
    16 ounces plain yogurt (cold)
    2 garlic cloves, minced
    2 tablespoons lemon juice
    salt
Preparation
    In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.

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