Yogurt Based Garlic Sauce (Good For Kebabs) - cooking recipe
Ingredients
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16 ounces plain yogurt (cold)
2 garlic cloves, minced
2 tablespoons lemon juice
salt
Preparation
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In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.
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