Yogurt Cake (Vasilopita) - cooking recipe

Ingredients

2 cups sugar
1 cup butter, softened
1 cup plain yogurt
5 eggs
2 lemons, zest of
1 orange, zest of
3 1/2 cups sifted flour
3 teaspoons baking powder

Preparation

Cream butter and sugar together.
Add yogurt, eggs, and zest.
Sift in flour and baking powder and mix well.
Pour into a greased baking dish at least 10\" wide and 3\" deep.
Bake at 350 degrees for about one hour (do not overcook).