Coffee Walnut Pie - cooking recipe

Ingredients

1/2 cup packed light brown sugar
1/2 cup butter, room temperature
1 cup sugar
3 eggs
1/4 teaspoon salt
1/4 cup heavy cream
1/2 cup strong coffee
1 cup coarsely chopped walnuts
1 teaspoon vanilla
9 inches unbaked pastry shells
1/4 cup broken walnuts

Preparation

Cream brown sugar and butter until well blended; add sugar and mix well.
Add eggs, one at a time, beating well after each.
Add salt, cream and coffee and mix well.
Cook over boiling water, stirring for 5 minutes.
Remove from water and stir in 1 cup walnuts and vanilla; pour into pastry shell.
Bake at 350\u00b0F for 1 hour.
Scatter broken walnuts on top and bake 5 minutes more.
Cool.
NOTE: Pie will puff during baking and shrink slightly as it cools.