Sherried Eggs With Cheese - cooking recipe

Ingredients

1 cup butter
1/2 cup cream
1/2 lb swiss cheese, grated
6 eggs
1/2 teaspoon salt
3 tablespoons sherry wine

Preparation

Melt 1/2 cup butter in double boiler. Add cream and heat. Add grated cheese and stir until almost melted. Add slightly mixed eggs and salt.
As eggs are beginning to set, stir from bottom until eggs are lightly scrambled. Then add the rest of the butter and the sherry.
Serve on toast that has been spread with deviled ham or accompany with grilled ham.