Apple-Cucumber Salsa - cooking recipe

Ingredients

1 granny smith apple, peeled, cored, and cut into 1/4-inch dice
1/2 cucumber, peeled, seeded, and cut into 1/4-inch dice
1/2 small red onion, cut into 1/4-inch dice
1/2 small red bell pepper, cut into 1/4-inch dice
1 1/2 tablespoons white wine vinegar
1 1/2 teaspoons sugar
salt

Preparation

In a bowl, toss the apple with the cucumber, onion, and pepper. Stir in the vinegar and sugar, season with salt, and serve.