Earl Grey Oatmeal (For Zwt-8) - cooking recipe

Ingredients

3 cups milk
1 cup water
1 1/2 tablespoons butter
1 cup steel cut oats
4 earl grey tea bags
2 tablespoons lemon zest
honey (To Taste)

Preparation

In a lrg saucepan, combine milk & water until simmering. Remove from heat & add tea bags. Allow to steep for 5-10 minutes.
While the teabags are steeping, toast the oats. In a skillet set over low-heat, add 1 1/2 tbsp of butter. When butter stops foaming, add the oatmeal. Stir until butter & oatmeal are well-combined. When oatmeal is toasted & smells rich & nutty, remove from heat.
Remove the tea bags from the saucepan. Place on med-heat & return to a boil. Add oatmeal to the saucepan. Turn down to low-heat. Sprinkle in lemon zest & sweeten with honey to taste. Allow to cook until the oatmeal is thick & creamy. Serve warm, topped w/fruit, nuts or more honey. Thin w/milk as desired.