Chili Rubbed Pork Roast - cooking recipe

Ingredients

1/2 teaspoon salt
1/2 teaspoon garlic salt
2 1/2 teaspoons good quality chili powder, divided (I use Gebhardt's)
1 (4 lb) boneless pork roast
1 cup apple jelly
1 cup ketchup
2 tablespoons vinegar

Preparation

Preheat oven to 325 degrees.
In small bowl, combine salt, garlic salt, and 1/2 teaspoons chili powder.
Rub roast all over with mixture.
Place roast fat side up, on a rack in shallow roasting pan.
Roast uncovered, approximately 2 hours.
While meat is cooking, combine the rest of ingredients in a med. saucepan.
Bring to a boil.
Reduce heat and simmer, uncovered for 2 minute.
About 15 minute before the roast is done, baste meat with jelly mixture.
When roast is done, remove from oven and let stand for 10 minute before carving.
Mix 1/2 cup pan drippings(or whatever you have up to 1/2 cup), with remaining jelly mixture.
Reheat if necessary.