Mexicorn Dip - cooking recipe

Ingredients

2 (10 ounce) cans mexicorn, drained
1 pint sour cream
8 ounces cream cheese, softened
2 cups cheddar cheese, shredded
1 bunch green onion
4 ounces jalapenos (diced, 1/2 to whole can)

Preparation

Mix above ingredients well.
Cover and refrigerate until ready to serve.
Serve with Frito's scoopers (corn chips).