Kraft Spinach & Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

Preparation

PREHEAT oven to 350\u00b0F Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 minute or until heated through.
Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.