Peach Glazed Chicken - cooking recipe

Ingredients

1 roasting chicken (about 4-5 pounds)
2 teaspoons salt
2 tablespoons butter
1 1/2 cups diced fresh peaches
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon grated orange rind
1/2 teaspoon ground ginger
1/2 teaspoon curry powder
1 1/2 teaspoons minced onions

Preparation

Wash chicken; pat dry. Sprinkle inside and out with salt. Tie legs together and tuck wings under back. Place on a rack in a shallow roasting pan.
Melt butter and brush on chicken. Roast at 350 degrees for 25 to 30 minutes per pound.
In a 2-quart saucepan, combine remaining ingredients and cook over medium-low heat until thickened, about 15 minutes. Spoon peach glaze over chicken the last 20 minutes of roasting time.