Oat Crunchies - cooking recipe

Ingredients

150 g butter
2 tablespoons golden syrup
3/4 cup brown sugar
1/2 cup coconut
2 cups rolled oats
1/2 cup flour

Preparation

Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
Mix in coconut,oats and flour until combined.
Using a measuring spoon, roll tablespoonsful into balls.
Place on a greased oven tray allowing room for spreading.
Flatten with a spoon.
Bake at 180C degrees for 10 minutes or until lightly browned.
Cool on a rack.