Lemonade Poke Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
6 ounces frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 (8 ounce) container Cool Whip, thawed

Preparation

Prepare cake mix in 13 X 9\" pan according to package directions. Let cool slightly.
Poke holes in cake at 1\" intervals with a wooden spoon.
Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
Refrigerate until cold. Spread Cool Whip over cake and refrigerate until serving.