Marinated Pork Ribs - cooking recipe

Ingredients

1 1/3 kg rack american pork spareribs (or 800g pork fillet)
Marinade sauce
1/2 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons mirin
1 tablespoon sweet chili sauce
2 tablespoons honey

Preparation

Make marinade:
Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200\u00b0C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.