Aunt Nelda'S Cream Cheese Coffee Cake - cooking recipe

Ingredients

1 (3 ounce) package cream cheese
1/4 cup butter
2 cups Bisquick
1/4 cup milk
1/2 cup preserves, any kind
1 cup confectioners' sugar
1 -2 tablespoon milk
1/2 teaspoon vanilla

Preparation

Cut cream cheese with butter into Bisquick until crumbly.
Stir in 1/4 cup milk.
Put on floured surface and knead 10-12 strokes.
On waxed paper, roll dough to 12x18-inch rectangle.
Invert on greased baking sheet.
Remove paper.
Spread jam down center.
Fold over.
Bake at 355 degrees for 20 minutes.
Let cool 5 minutes.
Stir together confectioner's sugar, milk, and vanilla.
Drizzle over cake.