Tex-Mex Breakfast - cooking recipe

Ingredients

2 hot smoked sausage, sliced
8 eggs, beaten
1 cup ranch dressing
1 cup salsa
2 cups shredded cheddar cheese
1 can refried beans
salt and pepper

Preparation

In a medium sized cast iron skillet, brown the sausages.
Pour the beaten eggs over the browned sausage, salt and pepper the eggs, and cover.
Turn heat to low and let slowly cook until the eggs are set.
Break the can of refried beans into small chunks and place around on top of set eggs.
Cover and let heat up for about 3 minutes.
With a spatula, spread the refried beans over the eggs until even (they're difficult to spread if you don't warm them first).
Mix together the dressing and salsa and pour over the refried beans.
Sprinkle cheese over all and put in the oven on 375 until the cheese melts.