Sweet Cheese Scones - cooking recipe

Ingredients

1 cup flour
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup soya milk
2 tablespoons reduced fat margarine
4 teaspoons sugar
1 teaspoon baking powder

Preparation

Mix flour, baking powder, cheese, and sugar. Cut in margarine.
Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
Pat mixture into a 1/2\" sheet and cut into 6 equal pieces.
Bake at 425 for ~11 minutes.