Tortellini And Spinach Bake - cooking recipe

Ingredients

500 g fresh tortellini (filling of your choice, 1 lb)
4 -5 tomatoes, skinned and chopped
600 g frozen spinach (1 1/3 lb)
2 -3 garlic cloves, finely chopped
100 -150 g feta cheese, cut into chunks (4oz)
200 g grated cheese (7 oz)
500 ml sour cream (2cups)
250 ml single cream (1 cup)
2 -3 teaspoons fresh ground black pepper
2 -3 teaspoons salt

Preparation

Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.
Add the tomatoes.
Defrost the spinach, squeeze out most of the excess water and add the garlic.
Season with salt and pepper to taste.
Add to the pasta and tomatoes, mix well.
Top with feta cheese.
In a bowl mix the soured cream and single cream.
Season with salt and pepper to taste (don't hold back).
Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top.
Preheat the oven (200\u00b0C, 400\u00b0F, Gas Mark 6) and bake for 20-30 minutes.