Its Not Easy Being A Green Dip - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup frozen peas, thawed
1/4 cup nonfat sour cream
4 green onions, green and white parts, chopped
2 garlic cloves, peeled
2 tablespoons mild chiles, diced, canned
2 tablespoons green hot pepper sauce
1 -2 tablespoon lime juice
1/2 teaspoon cumin
1/2 teaspoon salt

Preparation

Place all ingredients in the blender and puree until smooth. Let stand 2 hours to allow flavors to mellow.