Poffertjes - cooking recipe

Ingredients

1 3/4 cups wheat flour
1 cup buckwheat flour
1 teaspoon baking powder
1/2 cup powdered milk
2 3/4 cups cold water
2 eggs
2 tablespoons oil
2 teaspoons brown sugar
1/2 teaspoon salt

Preparation

Mix all ingredients. Heat poffertje pan on burner. Brush butter on pan and add a 2 tbsp of batter. Turn poffertjes with toothpick.
Serve with powdered sugar,jam,or syrup.