Ramen Noodle Casserole - cooking recipe

Ingredients

1 (18 ounce) package frozen vegetables (Oriental style)
1 package kame ramen noodles (any flavor)
1 can diced water chestnut
mozzarella cheese, grated

Preparation

Cook vegetables in 1 1/2 cups water until crisp-tender.
Break up noodles and add along with the enclosed flavor pack.
Add water chestnuts.
Allow noodles to absorb water.
Top with cheese and warm until melted.
Serve hot!