Easy Chili Burrito - cooking recipe

Ingredients

1 (15 ounce) can hormel chili with beans
2 cups cheddar cheese, shredded
1/2 cup green onion, chopped (optional)
1 cup sour cream (optional)
4 flour tortillas

Preparation

Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
Top with sour cream and green onions. Enjoy!