Baked Haddock With Mustard Crumbs - cooking recipe

Ingredients

5 tablespoons butter, melted, divided
2 shallots, minced
1/2 cup dry white wine, divided
1 1/2 - 2 lbs haddock fillets (cut into 4 serving pieces)
1 tablespoon lemon juice
salt and pepper, to taste
1 cup fresh breadcrumb
2 teaspoons Dijon mustard
3 tablespoons fresh parsley, minced or 1 -2 tablespoon dried parsley
1 lemon, cut into 8 wedges

Preparation

Preheat oven to 400F/200\u00b0C.
Pour 3 tablespoons of the melted butter into a baking dish large enough to hold the fish fillets in a single layer.
Sprinkle the shallots over the butter and pour in 1/4 cup of the wine.
Arrange the fish fillets on top. Sprinkle each with a little lemon juice and season with salt and pepper.
In a small bowl, toss the bread crumbs with the remaining 2 tablespoons melted butter. Mix in the mustard and parsley.
Pat the bread crumb mixture evenly over the top of the fish fillets. Drizzle the remaining 1/4 cup wine over the fish.
Bake until the fish flakes easily when tested with a fork, about 15-20 minutes.
Serve with lemon wedges.