Rosemary-Grilled Potato Slabs - cooking recipe

Ingredients

4 large baking potatoes
1/4 cup extra virgin olive oil
1/2 teaspoon dried rosemary, crumbled
1/4 teaspoon garlic powder
salt

Preparation

Slice the potatoes lengthwise into 1/2\" slabs.
Mix EVOO, rosemary, and garlic powder in a shallow dish and add potato slabs.
Toss gently so that the potatoes are completely covered. Let sit 5 minutes.
Grill slabs over medium heat for 3-5 minutes or until the first side is well browned.
Brush with the remaining herbed olive oil before turning. Grill another 3-5 minutes or until the second side is well browned and the potato slabs are cooked through.
Remove to a warmed serving dish and salt lightly to taste.