Chocolate Cheese Fondue - cooking recipe

Ingredients

1/4 cup unsalted butter
2 tablespoons cocoa
1/2 cup powdered sugar, sifted
1/3 1/3 cup cheddar cheese or 1/3 cup gruyere
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup milk, as needed
1 tablespoon brandy
Serve with
ladyfingers or digestive biscuit

Preparation

In a saucepan, melt butter over low heat.
Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce.
Add cheese, and blend well.
Stir in cinnamon, nutmeg, vanilla, and almond extract.
Gradually add milk until fondue is of desired consistency.
Add brandy (do NOT stir); immediately ignite brandy.
Serve over ice cream, or use as a dip.