T-Bones With Garlic-Thyme Butter - cooking recipe

Ingredients

3 tablespoons butter, softened
1 1 tablespoon basil or 1 tablespoon rosemary
2 garlic cloves, minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
2 (1 lb) beef t-bone steaks, cut 1 inch thick

Preparation

In a small bowl stir together butter, rosemary, garlic, Worcestershire sauce and pepper sauce.
Shape into a 2 inch long roll. Wrap in a plastic wrap. Refrigerate until needed.
Lightly sprinkle steaks with salt and black pepper to taste.
Coat grill rack with nonstick cooking spray. Preheat grill to medium-direct heat.
Grill steaks uncovered to desired doneness, turning once halfway through grill. (Allow 11-14 minute for medium rare or 13-16 minutes for medium).
Cut steaks into serving pieces. Top each piece with some of the butter.