Chicken Avocado Bacon Wrap - cooking recipe

Ingredients

2 cups cooked chicken, diced
1 medium Hass avocado, pitted, peeled and diced
1 small roma tomato, diced
6 slices bacon, cooked and chopped
2 tablespoons green onions, sliced
1/2 cup monterey jack cheese, shredded
1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons fresh cilantro, chopped
1 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
1/8 teaspoon garlic powder
6 (10 inch) flour tortillas
2 cups lettuce, shredded

Preparation

Combine all ingredients except tortillas and lettuce; chill for 1/2 hour.
Spread 1/6 of mixture in each tortilla; top with 1/3 C lettuce and fold over to form a wrap.