Twisted Cheddar Rolls - cooking recipe

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls (8 oz ea)
1 1/2 cups shredded cheddar cheese
1/4 cup chopped green onion
1 egg
1 teaspoon water
2 teaspoons sesame seeds
1/2 teaspoon garlic salt or 1/3 teaspoon garlic powder
1/4 teaspoon dried parsley flakes

Preparation

Separate crescent roll dough into eight rectangles. press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonsfuls lengthwise down the center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise and firmly press edges together to form a seal. Twist each strip 4-5 times then bring ends together to form a ring. Pinch to seal. Place on a greased baking sheet.
In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley and sprinkle over rings.
Bake at 375\u00b0 for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.
Jane Birch, Edison NJ.