Herb-Rice Mix - cooking recipe

Ingredients

1 cup instant rice
2 beef bouillon cubes or 2 chicken bouillon cubes
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 teaspoon dried onion flakes

Preparation

Place all ingredients in airtight plastic bag with these directions.
Mix with 2 cups cold water and 1 tablespoon butter in heavy saucepan.
Bring to a boil over high heat, stirring once with a fork.
Reduce heat, cover and simmer 12 to 14 minutes, or until all liquid is absorbed.