Jalapeno Cheese Spread - cooking recipe

Ingredients

1 small onion, quartered
2 fresh jalapeno chiles, seeded (more or less to your taste)
2 (3 ounce) packages cream cheese
1 lemon, juice of
1 tablespoon Worcestershire sauce
4 ounces sharp cheddar cheese, grated
4 ounces longhorn cheddar cheese, grated
4 ounces pimento cheese
1/4 cup chopped pecans
1 teaspoon paprika
parsley

Preparation

Finely chop the onion and jalapenos in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeno mixture, mix well.
Shape mixture on a serving plate, garnish with parsley.
Serve with crackers or chips.