Crunchy Pierogies Pie - cooking recipe

Ingredients

1 (1 lb) box frozen potato & cheese pierogi
3 tablespoons grated parmesan cheese
3 tablespoons butter

Preparation

Preheat oven to 425.
Boil pierogies for 3-4 minutes, or until they float to the water's surface.
Drain well.
Place in an 8-inch pie plate (glass, preferably).
Put the 3 inividual tablespoons of butter on the top of the pierogies.
Sprinkle the cheese over all.
Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
If you did it right, the bottoms of the pierogies should be crispy, too.
Serve hot.