Shredded Mexican Cheese Dip - cooking recipe

Ingredients

2 cups shredded Mexican blend cheese
1 cup mayonnaise
1/2 cup plain Greek yogurt or 1/2 cup sour cream
2 tablespoons finely chopped anneheim pepper
1 (2 ounce) jar pimientos
3/4 cup bacon piece
1/2 teaspoon garlic salt
1/2 teaspoon cumin

Preparation

Mix all ingredients together in a medium sized bowl.
Refrigerate 1 hour.