Apple Annie'S Tea Room'S Chicken Salad - cooking recipe

Ingredients

3 lbs about 6 fresh chicken breasts
2 cups diced celery
6 tablespoons diced red bell peppers
2 1/2 teaspoons dried dill weed
2 -3 teaspoons dry ranch dressing mix (or more)
3/4 cup mayonnaise (Hellman's or Best foods)

Preparation

Preheat oven to 325 degrees.
Wash chicken breasts and pat dry.
Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
Remove and set aside to cool.
Cut into chunks and transfer to large bowl.
Add celery, red pepper, dill, ranch dressing and mayonnaise.
Stir gently but thoroughly to blend.
Refrigerate to allow flavors to meld for at least a couple of hours before serving.