Spicy Asian Cucumber Salad - cooking recipe

Ingredients
    1/2 cup rice vinegar
    2 tablespoons sugar
    2 tablespoons fresh lime juice
    2 tablespoons fresh ginger, minced
    1 red chili pepper, minced (1 1/2 tablespoons)
    1 tablespoon toasted sesame oil
    3 cucumbers, peeled, seeded, and cut crosswise into 1/4-inch slices (looks like a 1/4 moon)
    4 scallions, white and light green parts, sliced thin
    1/4 cup packed fresh basil leaf, chopped
    table salt & fresh ground pepper
Preparation
    Bring vinegar and sugar to boil in saucepan over medium-high heat. Reduce heat to medium-low and simmer until mixture reduces by half, 5 to 6 minutes. Transfer to medium bowl and cool to room temperature.
    Whisk in lime juice, ginger, chile, and sesame oil. Toss in cucumbers, scallions, and basil; season with salt and pepper, and let sit for 10 minutes or up to 1 hour. Serve.

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